The Vanderhorst Family

The Vanderhorst Family

Saturday, August 17, 2013

Recipe Post for the Week

More recipes for you to try! Easy, fast, delicious, and cheap :)

Korean Beef and Rice: 

You will need:
1 lb ground beef
1/2 cup brown sugar
1/4 cup soy sauce
1 Tbsp sesame oil
3 cloves garlic; minced (or a couple tbsp of garlic powder)
1/2-1 tsp crushed red pepper (season to taste)
salt and pepper
sliced green onions
cooked rice

Brown hamburger over a medium-heat skillet with the garlic in the sesame oil. Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Simmer for a few minutes and stir occasionally. Serve over steamed rice and top with green onions.

Pineapple Pork-Chops:

You will need:
1 20 oz can of pineapple rings, juice reserved
1/2 cup brown sugar
1/2 cup soy sauce
1/2 teaspoon of garlic powder
4-6 pork chops

Put pineapple juice from can into a zip-lock bag along with the brown sugar, soy sauce, and garlic powder all mixed together. Add the pork chops and let marinate in the fridge for 8-12 hours (the longer the better). Put grill on medium to high heat and put chops on (continue to marinade the pork chops while they are cooking). Cook until pork chops are browned and no longer pink inside (about 7 minutes each side). Place pineapple rings on the grill and cook until they are warmed through. Serve pork chops with grilled pineapple on top.


No comments:

Post a Comment